Fell the Mighty
While there are several schools of thought on the best way to cook a tyrranid, be it breading and pan-frying, sautéing in butter, or slow cooking in a smoker, I personally prefer classic roasting with open flame.
Hey, I'm trying to find the artist of this work. If you know who its from or an idea, please send me a message. If you know their website or portfolio, that would be awesome.
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